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Please RSVP by

August 20

Use the form below OR the response card sent to your mailbox. Please fill out the form once for each guest listed on your invitation.
Will you be attending?
Gladly accepts
Regretfully declines
Meal selection
Half sous vide chicken with brandy herb butter, mashed potato, seasonal veg
Braised short rib of beef with stout pan au jus, mashed potato, seasonal veg
Creamy parmesan risotto with english peas, roasted corn, cherry tomatoes, fresh herbs, and caramelized shallots (vegetarian)
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